Jackline Ayeba Tepson

University of Cape Coastper ORCID

Publishing since 2024, latest 2026

Food Science
Molecular Biology
Ecology
Infectious Diseases
Molecular Medicine
Nutrition and Dietetics

In their own words

Molecular Biology and Biotechnology

Publications: 42024–2026
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.711.00 is the world average
World top 10%: 25%1 of 4 scored papers
Open access: 100%4 papers free to read

3 other works — preprints, datasets and the like — are listed but not counted.

Google Scholar shows 4 citations, h-index 1 and i10-index 0 (4 citations and h-index 1 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science375%
Molecular Biology250%

Career

As their ORCID record read on October 4, 2026

Positions

Department of Molecular Biology and BiotechnologyUniversity of Cape Coast

Publications

4 in all

Microbial Ecology at the Nexus of Food Safety and Biotechnology With Ecological Mechanisms, Risks, and Emerging Innovations
2026International Journal of Food ScienceJournalOpen accessFirst author1 citation10.1155/ijfo/6618960
Comparative population genomics of clinical and environmental Enterobacter cloacae complex reveals shared lineages, extensive gene flow and niche-specific adaptation

Jackline Ayeba Tepson

By year

What they work on

Career

Publications

Who they write with

Where they publish

How it can be read

Development goals addressed

Most cited