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Olanike P Jayeola · Peerford

University of Ibadan / Scholars

OJ

Olanike P Jayeola

University of Ibadan

Publishing since 2025

Food Science
Forestry
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 1.041.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Forestry1100%
Nutrition and Dietetics1

Publications

1 in all

Influence of microwave‐assisted roasting on the proximate, techno‐functional, thermal, structural and storage properties of African walnut ( Tetracarpidium conophorum ) flour
2025Journal of the Science of Food and AgricultureJournalSenior author2 citations10.1002/jsfa.70279

100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food Drying and Modeling1
Nuts composition and effects1

Where they publish

Journal of the Science of Food and Agriculture1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Influence of microwave‐assisted roasting on the proximate, techno‐functional, thermal, structural and storage properties of African walnut ( Tetracarpidium conophorum ) flour
Journal of the Science of Food and Agriculture
20252 citations