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Idowu Bukola Kayode · Peerford

University of Ilorin / Scholars

IK

Idowu Bukola Kayode

University of Ilorin

Publishing since 2016, latest 2025

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22016–2025
Citations: 16to those papers
h-index: 2i10-index 1
Field-weighted impact: 0.751.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
2025Discover FoodJournalOpen access3 citations10.1007/s44187-025-00575-4
Biomolecular characterization, identification, enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric conditions

What they work on

From the classification of each paper

Subfields

Food Science150%
Nutrition and Dietetics150%
Plant Science150%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Mycotoxins in Agriculture and Food1
Plant-Microbe Interactions and Immunity1
Polysaccharides Composition and Applications1
Postharvest Quality and Shelf Life Management1
Seed and Plant Biochemistry1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Australia1
United Kingdom1

Papers with at least one author in that country.

Institutions written with most

The University of AdelaideAU1 paper
University of NottinghamGB1 paper
Lagos State Health Service CommissionNG1 paper
Federal University of Allied Health Sciences, EnuguNG1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper
Federal University of Technology MinnaNG1 paper
University of IbadanNG1 paper
University of NigeriaNG1 paper

Where they publish

Discover Food1
Journal of Zhejiang University SCIENCE B1

How it can be read

100% free to read

Gold 1 · 50%In an open-access journal
Bronze 1 · 50%Free to read, no open licence

Who funds it

Most cited

Biomolecular characterization, identification, enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric conditions
Journal of Zhejiang University SCIENCE B
201613 citationsOpen access · Bronze
Proximate composition, fiber fractions, techno-functional and pasting properties of wheat and African palmyra palm shoot composite flours and acceptability of their developed chin-chin snacks
Discover Food
20253 citationsOpen access · Gold

2016Journal of Zhejiang University SCIENCE BJournalOpen accessSenior author13 citations10.1631/jzus.b1400328

1 of 2 papers name a funder

University of Nottingham1