Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Emmanuel Ayotunde Folagboye · Peerford

Obafemi Awolowo University / Scholars

EF

Emmanuel Ayotunde Folagboye

Obafemi Awolowo University

Publishing since 2024

Food Science
Nutrition and Dietetics
Plant Science
Endocrinology
Molecular Biology

ORCID 0009-0002-9586-1366
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 32024
Citations: 6to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.541.00 is the world average
World top 10%: 0%0 of 3 scored papers
Open access: 100%3 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science3100%
Nutrition and Dietetics267%

Publications

3 in all

Newest Most cited Oldest Title

Search their publications by title

Enhancing the nutritional quality of fufu with a starter culture
2024GSC Biological and Pharmaceutical SciencesJournalOpen access3 citations10.30574/gscbps.2024.26.3.0082
Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybean
2024GSC Biological and Pharmaceutical Sciences

Plant Science267%

Endocrinology133%

Molecular Biology133%

Health Sciences
Life Sciences

Topics most written on

Probiotics and Fermented Foods3
Food composition and properties2
Cassava research and cyanide1
GABA and Rice Research1
Identification and Quantification in Food1
Vibrio bacteria research studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

67% of their papers have a co-author abroad

papers co-written2222222Home

Most frequent partner countries

Brazil2
United States2

Papers with at least one author in that country.

Institutions written with most

Texas Southern UniversityUS2 papers
Universidade Federal de ViçosaBR2 papers
University of IlorinNG2 papers
Abiola Ajimobi Technical University IbadanNG2 papers
Adekunle Ajasin UniversityNG1 paper
Kwara State UniversityNG1 paper
University of IbadanNG1 paper

Where they publish

GSC Biological and Pharmaceutical Sciences3

How it can be read

100% free to read

Diamond 3 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Enhancing the nutritional quality of fufu with a starter culture
GSC Biological and Pharmaceutical Sciences2
20243 citationsOpen access · Diamond
Antibiotics resistance and phenotypic virulence factors of Vibrio species isolated from poultry litters at Obafemi Awolowo University, research farm.
GSC Biological and Pharmaceutical Sciences
20242 citationsOpen access · Diamond
Assessment of the nutritional quality of weaning food prepared from fermented blends of sorghum (Ogi) and soybean
GSC Biological and Pharmaceutical Sciences2
20241 citationOpen access · Diamond

Journal

Open access

1 citation

10.30574/gscbps.2024.27.2.0142

Antibiotics resistance and phenotypic virulence factors of Vibrio species isolated from poultry litters at Obafemi Awolowo University, research farm.

2024GSC Biological and Pharmaceutical SciencesJournalOpen access2 citations10.30574/gscbps.2024.27.1.0102