Publishing since 2021, latest 2023
1 other work — a preprint, a dataset or the like — is listed but not counted.
Papers, and the citations to them
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
2023Journal of Food Processing and PreservationJournalOpen accessFirst authorCorresponding5 citations10.1155/2023/6762289
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
World Nutrition2
Journal of Food Processing and Preservation2