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Deborah O. Opaleke · Peerford

University of Ilorin / Scholars

DO

Deborah O. Opaleke

University of Ilorin

Publishing since 2017, latest 2026

Nutrition and Dietetics
Plant Science
Food Science
Analytical Chemistry
Animal Science and Zoology
Artificial Intelligence

ORCID 0000-0001-5759-0329
Their record on OpenAlex

Publications: 102017–2026
Citations: 84to those papers
h-index: 4i10-index 4
Field-weighted impact: 0.781.00 is the world average
World top 10%: 10%1 of 10 scored papers
Open access: 100%10 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

10 in all

Newest Most cited Oldest Title

Search their publications by title

Acceptability and nutritional potential of instant pap (ogi) enriched with landolphia togolana stem powder
2026Toros University Journal of Food Nutrition and GastronomyJournalOpen accessFirst author0 citations10.58625/jfng-2873
Globalising educational innovation through smart clothing: perceptions and utilisation among undergraduates at the university of Ilorin, Nigeria

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics660%
Plant Science660%
Food Science550%
Analytical Chemistry220%
Animal Science and Zoology110%
Artificial Intelligence110%
Complementary and Manual Therapy110%
Insect Science110%
Life-span and Life-course Studies110%
Organic Chemistry110%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Food composition and properties4
Food Science and Nutritional Studies2
GABA and Rice Research2
Seed and Plant Biochemistry2
Agricultural pest management studies1
AI in Service Interactions1
Bee Products Chemical Analysis1
Date Palm Research Studies1
Dye analysis and toxicity1
Edible Oils Quality and Analysis1
Ethnobotanical and Medicinal Plants Studies1
Food and Agricultural Sciences1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

10% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United Kingdom1
South Africa1

Papers with at least one author in that country.

Institutions written with most

Landmark UniversityNG2 papers
University of BeninNG2 papers
University of LincolnGB1 paper
Joseph Ayo Babalola UniversityNG1 paper
University of JohannesburgZA1 paper
Federal College of Education, KanoNG1 paper

Where they publish

Agrosearch1
Croatian Journal of Food Science and Technology1
Discover Food1
Frontiers in Education1
Journal of Agricultural Sciences – Sri Lanka1
Journal of Current Science and Technology1
Journal of Taibah University for Science1
Nigeria Journal of Home Economics (ISSN 2782-8131)1

How it can be read

100% free to read

Diamond 6 · 60%Free to read and to publish
Gold 4 · 40%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger4
6Clean water and sanitation2

Most cited

Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats
Toxicology Reports
202124 citationsWorld top 10%Open access · Gold
Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour
Journal of Agricultural Sciences – Sri Lanka6
201722 citationsOpen access · Diamond
Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk
Agrosearch2
202020 citationsOpen access · Diamond
In vitroAntimicrobial andin vivoLead Acetate Poison Abatement Study ofGarcinia kolaHeckel
Journal of Taibah University for Science6
201710 citationsOpen access · Gold
Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
Discover Food2
20244 citationsOpen access · Gold

2026

Frontiers in Education

Journal

Open access

0 citations

10.3389/feduc.2026.1812744

Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil

2024Discover FoodJournalOpen access4 citations10.1007/s44187-024-00118-3

Preparation and characterization of akara and senke cakes made from cowpea flour paste

2023Journal of Current Science and TechnologyJournalOpen accessFirst author2 citations10.59796/jcst.v13n2.2023.1750

Antioxidant and the ameliorating effect of Allium cepa (Onion) fortified feed against potassium bromate induced oxidative damage in Wistar rats

2021Toxicology ReportsJournalOpen access24 citations10.1016/j.toxrep.2021.03.029

NUTRITIONAL AND SENSORY, EVALUATION OF BLENDED FLOUR OF WHITE- MAIZE,BENISEED AND DATE- FRUIT FOR PRODUCTION OF CAKE FOR ACTUALISING SUSTAINABLE DEVELOPMENT GOALS

2021Nigeria Journal of Home Economics (ISSN 2782-8131)JournalOpen accessFirst author0 citations10.61868/njhe.v9i5.32

Physico-chemical and sensory properties of a cheese-like product from the blend of soymilk and almond milk

2020AgrosearchJournalOpen access20 citations10.4314/agrosh.v19i2.5

Physicochemical Properties of Processed Aerial Yam (Dioscorea bulbifera) and Sensory Properties of Paste (Amala) Prepared with Cassava Flour

2017Journal of Agricultural Sciences – Sri LankaJournalOpen access22 citations10.4038/jas.v12i2.8227

In vitroAntimicrobial andin vivoLead Acetate Poison Abatement Study ofGarcinia kolaHeckel

2017Journal of Taibah University for ScienceJournalOpen access10 citations10.1016/j.jtusci.2017.06.001

Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi)

2017Croatian Journal of Food Science and TechnologyJournalOpen access2 citations10.17508/cjfst.2017.9.2.04