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Chidimma Juliet Igbokwe · Peerford

University of Nigeria / Scholars

CI

Chidimma Juliet Igbokwe

University of Nigeria

Also at Jiangsu Universityfrom their recent papers

Publishing since 2017, latest 2025

Molecular Biology
Insect Science
Nutrition and Dietetics
Organic Chemistry
Pharmacology
Physiology

ORCID 0000-0003-0245-1297
Their record on OpenAlex

Publications: 112017–2025
Citations: 292to those papers
h-index: 8i10-index 8
Field-weighted impact: 2.781.00 is the world average
World top 10%: 45%5 of 11 scored papers
Open access: 36%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

11 in all

Newest Most cited Oldest Title

Search their publications by title

Binding mechanism of metal ions (Ca2+, Cu2+ and Mg2+) with tetrapeptide FFDR: A combined experimental and quantum chemistry approach
2025Food ChemistryJournalFirst author10 citations10.1016/j.foodchem.2025.144191
Study on the interventional effect and molecular mechanism of HSP72 in regulating oxidative stress by watermelon seed peptide RDPEER
2025

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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What they work on

From the classification of each paper

Subfields

Molecular Biology655%
Insect Science218%
Nutrition and Dietetics218%
Organic Chemistry218%
Pharmacology218%
Physiology218%
Animal Science and Zoology19%
Aquatic Science19%
Biochemistry19%
Biomaterials19%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Protein Hydrolysis and Bioactive Peptides3
Biochemical effects in animals2
Food composition and properties2
Insect Utilization and Effects2
Pharmacological Effects of Natural Compounds2
Aquaculture Nutrition and Growth1
Chemical Reaction Mechanisms1
Chemical Synthesis and Analysis1
Dyeing and Modifying Textile Fibers1
Free Radicals and Antioxidants1
Genomics, phytochemicals, and oxidative stress1
Heat shock proteins research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

91% of their papers have a co-author abroad

papers co-written1245679Home

Most frequent partner countries

China10
United Kingdom2
Ghana2
India1

Papers with at least one author in that country.

Institutions written with most

Jiangsu UniversityCN9 papers
Kwame Nkrumah University of Science and TechnologyGH2 papers
Hunan Agricultural UniversityCN1 paper
Nanjing University of Science and TechnologyCN1 paper
Saveetha UniversityIN1 paper
University of BirminghamGB1 paper
Chinese Academy of Agricultural SciencesCN1 paper
University of LeedsGB1 paper
Enugu State University of Science and TechnologyNG1 paper
Council for Scientific and Industrial ResearchGH1 paper

Where they publish

Food Chemistry3
Agricultural and Food Science Journal of Ghana1
Food & Function1
Food Bioscience1
Food Reviews International1
Food Science and Technology1
Innovative Food Science & Emerging Technologies1
Journal of Functional Foods1

How it can be read

36% free to read

Diamond 2 · 18%Free to read and to publish
Gold 2 · 18%In an open-access journal
Closed 7 · 64%Behind a paywall

Who funds it

5 of 11 papers name a funder

National Natural Science Foundation of China5
Priority Academic Program Development of Jiangsu Higher Education Institutions4

Development goals addressed

From each paper’s title and abstract

2Zero hunger3
6Clean water and sanitation3
14Life below water2
7Affordable and clean energy1

Most cited

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
Food Chemistry7
202375 citationsWorld top 10%
Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects
Food Reviews International2
202155 citationsWorld top 10%
Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency
Ultrasonics Sonochemistry6
202342 citationsWorld top 10%Open access · Gold
Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification
Innovative Food Science & Emerging Technologies14
202135 citations
Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides
Food Bioscience6
202225 citationsWorld top 10%

Food Chemistry

Journal

7 citations

10.1016/j.foodchem.2025.143748

Quality Characteristics of Gluten-Free Noodles Prepared from Rice and Underutilised Ghanaian Crops

2024Agricultural and Food Science Journal of GhanaJournalOpen accessSenior author0 citations10.4314/afsjg.v16i1.3

Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells

2023Food ChemistryJournalFirst author75 citations10.1016/j.foodchem.2023.138234

Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency

2023Ultrasonics SonochemistryJournalOpen access42 citations10.1016/j.ultsonch.2023.106434

Oligopeptide of RDPEER from watermelon seeds prevents heat stress-induced liver injury by suppressing oxidative stress and inflammation responses

2023Journal of Functional FoodsJournalOpen access16 citations10.1016/j.jff.2023.105563

Exploring magnetic field treatment into solid-state fermentation of organic waste for improving structural and physiological properties of keratin peptides

2022Food BioscienceJournalSenior author25 citations10.1016/j.fbio.2022.101872

Highly stable, antihypertensive, and antioxidative peptide production from Apostichopus japonicus by integrated enzymatic membrane reactor and nanofilter-purification mechanism

2022Food & FunctionJournal24 citations10.1039/d1fo02779d

Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects

2021Food Reviews InternationalJournalFirst author55 citations10.1080/87559129.2021.1892129

Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

2021Innovative Food Science & Emerging TechnologiesJournal35 citations10.1016/j.ifset.2021.102678

Effect of Steam Blanching and Sulphiting on the Antidiabetic Potentials of Aerial Yam (D. bulbifera) Amala Flour Fed Alloxan Induced Diabetic Rats

2017Food Science and TechnologyJournalOpen accessFirst author3 citations10.13189/fst.2017.050302

Key Research and Development Program of Ningxia

2

Key Technologies Research and Development Program1

National Key Research and Development Program of China1