Publishing since 2015, latest 2026
In their own words
1 other work — a preprint, a dataset or the like — is listed but not counted.
Google Scholar shows 23 citations, h-index 2 and i10-index 0 (19 citations and h-index 2 since 2021), as of October 5, 2026. It also counts theses, books and web pages, so it runs higher.
Papers, and the citations to them
Citations received each year
Positions
2026Starch - StärkeJournalOpen access0 citations10.1002/star.70185
2026The Open Agriculture Journal
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Journal of Food Processing Technology
International Journal of Laboratory Hematology
2026Advances in Weed ScienceJournalOpen access0 citations10.51694/advweedsci/2026;44:0005
2026International Anatolian Agriculture, Food, Environment and Biology CongressJournal0 citations
2026Blood Cells, Molecules, and DiseasesJournal0 citations
2026Scientific ReportsJournal0 citations
2026TransfusionJournal2 citations10.1111/trf.70103
2026International Journal of Laboratory HematologyJournal2 citations
2025Journal of Agricultural Food Science and BiotechnologyJournalOpen accessFirst author1 citation10.58985/jafsb.2025.v03i03.84
2025Research in Plant SciencesJournalOpen accessFirst author0 citations10.12691/plant-13-1-1
2025Journal of Agricultural ScienceJournalOpen access0 citations10.5539/jas.v17n8p90
2025La Revue de Médecine InterneJournal0 citations
2024BloodJournal0 citations
2023Journal of Food and Nutrition ResearchJournalOpen accessFirst author2 citations10.12691/jfnr-11-5-7
2023BloodJournal0 citations
2023HemaSphereJournal0 citations
2022Blood, The Journal of the American Society of HematologyJournal0 citations
2020University of Cape coastThesisFirst author0 citations
2015Journal of Food Processing TechnologyJournal8 citations10.5555/20153149420
Journal of Food and Nutrition Research2
Journal of Agricultural Food Science and Biotechnology