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Khadijah Aminu · Peerford

Ahmadu Bello University / Scholars

KA

Khadijah Aminu

Ahmadu Bello University

Publishing since 2022

Food Science
Forestry
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12022
Citations: 6to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.431.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

Doum fruit ( Hyphaene thebaica (L.) Mart.) supplementation improves glycemic index of wheat flour bread in apparent healthy volunteers
2022Journal of Food BioactivesJournalOpen accessFirst authorCorresponding6 citations10.31665/jfb.2022.18322

Forestry1100%

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Agricultural and Food Sciences1
Food and Agricultural Sciences1
Food composition and properties1

Where they publish

Journal of Food Bioactives1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Doum fruit ( Hyphaene thebaica (L.) Mart.) supplementation improves glycemic index of wheat flour bread in apparent healthy volunteers
Journal of Food Bioactives2
20226 citationsOpen access · Diamond