Article · Journal · 2026

Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate

Kazeem D. Adeyemi, Rasheed Olayiwola Sulaimon, Rafiat M. Shittu, Eunice Tayo Bajomo

Food and Humanity

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Go to the publisher10.1016/j.foohum.2026.101430