Artigo · Revista · 2026

Quality attributes and cholesterol oxides of NaCl-substituted beef jerky supplemented with monosodium glutamate

Kazeem D. Adeyemi, Rasheed Olayiwola Sulaimon, Rafiat M. Shittu, Eunice Tayo Bajomo

Food and Humanity

• Acesso fechado

Ir para a editora10.1016/j.foohum.2026.101430