Article · Journal · 2026

Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff

Zenodo (CERN European Organization for Nuclear Research)

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 53rd percentileby citations, against works of its field and year
Authors: 2from 2 institutions

Authors

2 authors across 2 institutions in 1 country

Moshood Adewale BelewuFirst author
- Agricultural and Rural Management Training Institute (NG)
as printed: BELEWU, Moshood Adewale
S. O.Senior author
- University of Abuja (NG)
as printed: SADIQ, Hauwa Ohunene