مقالة · مجلة · 2026

Changes in the Nutritional, Physicochemical and Antinutrient Composition of African Olive Seed Meal During Solid State Fermentation: A Potential Animal Feedstuff

Zenodo (CERN European Organization for Nuclear Research)

المؤلفون

مؤلفان من مؤسستان في دولة واحدة

Moshood Adewale Belewuالمؤلف الأول
- Agricultural and Rural Management Training Institute (NG)
كما طُبع: BELEWU, Moshood Adewale
S. O.المؤلف الرئيسي
- University of Abuja (NG)
كما طُبع: SADIQ, Hauwa Ohunene