Article · Journal · 2026

EFFECTS OF SOAKING PRETREATMENT AND CITRIC ACID LINTNERIZATION ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF RED GUINEA CORN STARCH

FUDMA Journal of Sciences

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 38th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country