Article · Journal · 2026

THE EFFECT OF PROCESSING VARIABLES ON THE NUTRITIONAL QUALITY OF PITO - A LOCALLY BREWED ALCOHOLIC BEVERAGE IN NIGERIA

Food and Environment Safety Journal

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 32nd percentileby citations, against works of its field and year
Authors: 6from 4 institutions

Authors

6 authors across 4 institutions in 1 country