Article · Journal · 2026
Evaluation of Physicochemical, Physical, Functional, and Optical Properties of Stored and Fresh Yam Tubers for Production of Quality Instant Pounded Yam Flour
Bello, Rukayat Omobolanle, Abdulganiy O. Raji, Bolanle Asiru, Suraju Adeyemi Adegbite, Abdulrasheed Opeyemi Alade, Olokoshe, A.A
African Journal of Agricultural Science and Food Research
Read it10.62154/ajasfr.2025.021.01019
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