Article · Journal · 2026

In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production

Turkish Journal of Agriculture - Food Science and Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 2nd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Dupe O. OgunbosoyeFirst author
- Kwara State University (NG)
as printed: Ogunbosoye Dupe Olufunke
A.I. Afe
- Kwara State University (NG)
as printed: Afe Ade Isaac
Akeem Olayemi Raji
- Kwara State University (NG)
as printed: Raji Akeem Olayemi
Ridwan Olarewaju ImamSenior author
- Kwara State University (NG)
as printed: Imam Ridwan Olarewaju