مقالة · مجلة · 2026

In vitro and Ruminal Characteristics of the Three Selected Nigerian Herbs: Phyllanthus amarus, Ocimum gratissimum and Lactuca taraxacifolia as Feed Additives in Ruminant Production

Turkish Journal of Agriculture - Food Science and Technology

المؤلفون

4 مؤلفين

Dupe O. Ogunbosoyeالمؤلف الأول
- Kwara State University (NG)
كما طُبع: Ogunbosoye Dupe Olufunke
A.I. Afe
- Kwara State University (NG)
كما طُبع: Afe Ade Isaac
Akeem Olayemi Raji
- Kwara State University (NG)
كما طُبع: Raji Akeem Olayemi
Ridwan Olarewaju Imamالمؤلف الرئيسي
- Kwara State University (NG)
كما طُبع: Imam Ridwan Olarewaju