Article · Journal · 2025

Investigation of the effects of homogenisation and gelling agents on the physicochemical, textural, and sensory properties of Yoghurt

Aya-Ebi O. Eneni, Kingsley Chukwuka Amaihunwa, Peter Eguvbe, F. U. Akpakpan, Emmanuel Idima Lotanna, Oghenemaro Felix Enwa

World Journal of Biology Pharmacy and Health Sciences

• Open access · Hybrid

Read it10.30574/wjbphs.2025.22.3.0600