Article · Journal · 2024

Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa

Clarisa Naa Shormeh Darko, Freda Ampiaw, Benjamin Agyei‐Tuffour, Neill J. Goosen, Rando Tuvikene

Food Chemistry

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Go to the publisher10.1016/j.foodchem.2024.141720