Article · Revue · 2024

Seaweeds and derived bioactive compounds as food alternatives: Current status and future perspective in Africa

Clarisa Naa Shormeh Darko, Freda Ampiaw, Benjamin Agyei‐Tuffour, Neill J. Goosen, Rando Tuvikene

Food Chemistry

• Accès fermé
• Top 10 % mondial
• International · 3 pays

Aller chez l’éditeur10.1016/j.foodchem.2024.141720