Article · Journal · 2024

Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria

Ezieke, Charles Ugochukwu, Benjamin Acho Amadi, Francis Chukwuma Anacletus, Nwikiri Barile

European Journal of Nutrition & Food Safety

• Open access · Diamond

Read it10.9734/ejnfs/2024/v16i71467