Article · Revue · 2024

Nutritional Composition of “Ose Oku”: A Traditional Food of Abatete in Anambra State, Nigeria

Ezieke, Charles Ugochukwu, Benjamin Acho Amadi, Francis Chukwuma Anacletus, Nwikiri Barile

European Journal of Nutrition & Food Safety

• Accès ouvert · Diamant

Le lire10.9734/ejnfs/2024/v16i71467