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Application of starter culture bacteria in dairy product · Peerford

Book chapter · Book chapter · 2024

Application of starter culture bacteria in dairy product

Babatunde Oluwafemi Adetuyi, Charles Oluwaseun Adetunji, Juliana Bunmi Adetunji, Abel Inobeme, Oluwabukola Atinuke Popoola, Oloruntoyin Ajenifujah-Solebo and 4 more

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Go to the publisher 10.1016/b978-0-323-98340-2.00019-5

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 2nd percentileby citations, against works of its field and year
Authors: 10from 6 institutions

Authors

10 authors across 6 institutions in 1 country

Babatunde Oluwafemi AdetuyiFirst author
- Precious Cornerstone University (NG)
Charles Oluwaseun Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Juliana Bunmi Adetunji
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Abel Inobeme
- Ambrose Alli University (NG)
- Edo State University Uzairue (NG)
Oluwabukola Atinuke Popoola

National Primary Health Care Development Agency (NG)
National Biotechnology Development Agency (NG)

Oloruntoyin Ajenifujah-Solebo

National Primary Health Care Development Agency (NG)
National Biotechnology Development Agency (NG)

Yovwin D. Godwin

Delta State University (NG)

Olatunji Matthew Kolawole

University of Ilorin (NG)

Olalekan Akinbo

Mohammed Bello YerimaSenior author

Sokoto State University (NG)

Development goals

2Zero hunger

Country

Nigeria

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Protein Hydrolysis and Bioactive PeptidesTopic
Microbial Metabolites in Food BiotechnologyTopic