Book chapter · Book chapter · 2022

Evaluation of Preservative and Shelf-Life Quality of Probiotic-Lactobacilli Fortified Nigerian Fermented Condiments

Green energy and technology

Citations: 1from other works
Field-weighted impact: 0.821.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors