Article · Journal · 2023

Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically deteriorated cassava roots (Manihot esculenta Crantz)

Croatian Journal of Food Science and Technology

Citations: 2from other works
Field-weighted impact: 0.511.00 is the world average for its field and year
Among its field: 76th percentileby citations, against works of its field and year
Authors: 4from 4 institutions

Authors

4 authors across 4 institutions in 1 country