Article · Journal · 2022

Effect of packaging materials on selected quality attributes of cocoyam (Xanthosoma sagittifolium (L.) Schott) flour

Croatian Journal of Food Science and Technology

Citations: 1from other works
Field-weighted impact: 0.181.00 is the world average for its field and year
Among its field: 64th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors