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Application of Palm Wine Yeast Species in Beer Brewing · Peerford

Article · Journal · 2022

Application of Palm Wine Yeast Species in Beer Brewing

C. T. Ogu, S.O. Umeh, Ikechukwu U. Nwiyi, Onyeka M. Ikele, I. F. Okonkwo, L. Agwuna

Journal of Advances in Microbiology

Open access · Diamond

Read it 10.9734/jamb/2022/v22i130432

Citations: 4from other works
Field-weighted impact: 0.421.00 is the world average for its field and year
Among its field: 61st percentileby citations, against works of its field and year
Authors: 6from 1 institution

Authors

6 authors

C. T. OguFirst author
- Nnamdi Azikiwe University (NG)
S.O. Umeh
- Nnamdi Azikiwe University (NG)
as printed: S. O. Umeh
Ikechukwu U. Nwiyi
- Nnamdi Azikiwe University (NG)
as printed: I. U. Nwiyi
Onyeka M. Ikele
- Nnamdi Azikiwe University (NG)
as printed: M. O. Ikele
I. F. Okonkwo
- Nnamdi Azikiwe University (NG)

L. AgwunaSenior author

Nnamdi Azikiwe University (NG)

Country

Nigeria

Fields

A work can sit in several, each with a score

Fermentation and Sensory AnalysisTopic
Biofuel production and bioconversionTopic
Meat and Animal Product QualityTopic