Article · Journal · 2025

Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey

Kazeem D. Adeyemi, Glory D. Ajayi, Ahmed O. Salami, Rasheed Olayiwola Sulaimon, Chanporn Chaosap, Panneepa Sivapirunthep

European Journal of Lipid Science and Technology

• Closed access
• International · 2 countries

Go to the publisher10.1002/ejlt.70032