Article · Journal · 2024
Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality
Yahaya, L. E., Igbinadolor, R. O., Okunade, F. A., Ajewole, A. O., Atanda J. F., Jayeola C. O. and 2 more
Asian Food Science Journal
Read it10.9734/afsj/2024/v23i3704
- Citations
- 1Citationsfrom other works
- Field-weighted impact
- 0.23Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 53rd percentileAmong its fieldby citations, against works of its field and year
- Authors
- 8Authorsfrom 1 institution