مقالة · مجلة · 2024

Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality

Yahaya, L. E., Igbinadolor, R. O., Okunade, F. A., Ajewole, A. O., Atanda J. F., Jayeola C. O. و2 آخرون

Asian Food Science Journal

• وصول مفتوح · ماسي

اقرأه10.9734/afsj/2024/v23i3704