Article · Journal · 2025
Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits
J. A. Ankeli, O. G. Igbum, Friday G. Okibe
Journal of Agriculture Aquaculture and Animal Science
Read it10.69739/jaaas.v2i1.214
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- 2Citationsfrom other works
- Field-weighted impact
- 1.45Field-weighted impact1.00 is the world average for its field and year
- Among its field
- 81st percentileAmong its fieldby citations, against works of its field and year
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- 3Authorsfrom 3 institutions