Artigo · Revista · 2025

Comparative Effects of Drying Methods on Physicochemical Properties of Puree Blends of Some Indigenous Varieties of Watermelon (Citrullus lanatus), Orange (Citrus sinensis) and Mango (Mangifera indica) Fruits

J. A. Ankeli, O. G. Igbum, Friday G. Okibe

Journal of Agriculture Aquaculture and Animal Science

• Acesso aberto · Híbrido

Lê-lo10.69739/jaaas.v2i1.214