Article · Journal · 2022

Quality Retention and Inhibition of Thermophiles in Milk Using a Novel 3-Stage Recyclable Batch Pasteurizer

Journal of Food Engineering and Technology

Citations: 2from other works
Field-weighted impact: 0.121.00 is the world average for its field and year
Among its field: 43rd percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country