Article · Journal · 2022

Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize ( Zea Mays ) Slurry

Acta Universitatis Cibiniensis. Series E: Food Technology

Citations: 4from other works
Field-weighted impact: 0.141.00 is the world average for its field and year
Among its field: 33rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country