Article · Journal · 2026

Overcoming Challenges in Food Product Development – A Case Study of a Functional Bread, Branded Nothing Else™

Food Science and Nutrition Cases

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 70th percentileby citations, against works of its field and year
Authors: 3from 4 institutions

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3 authors across 4 institutions in 2 countries

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