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Enzymes in food processing · Peerford

Book chapter · Book chapter · 2025

Enzymes in food processing

Mahunu Komla Gustav, Sarpong Peter, Afoakwah A. Newlove, Osei-Kwarteng Mildred

Elsevier eBooks

Closed access

Go to the publisher 10.1016/b978-0-443-40352-1.00021-0

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 51st percentileby citations, against works of its field and year
Authors: 4from 1 institution

Authors

4 authors

Mahunu Komla GustavFirst author
- University for Development Studies (GH)
Sarpong Peter
- University for Development Studies (GH)
Afoakwah A. Newlove
- University for Development Studies (GH)
as printed: Afoakwah N. Newlove
Osei-Kwarteng MildredSenior author
- University for Development Studies (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Enzyme Production and CharacterizationTopic
Enzyme Catalysis and ImmobilizationTopic
Protein Hydrolysis and Bioactive PeptidesTopic