Article · Journal · 2026

Physicochemical, antioxidant, mineral, and sensory evaluation of low-caloric jamun ( Syzygium cumini ) squash

Sustainable Food Technology

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 8from 4 institutions

Authors

8 authors across 4 institutions in 3 countries