Article · Journal · 2025

Proximate composition, sensory and physicochemical properties of chicken sausages produced in Kumasi

Ghanaian Journal of Animal Science.

Citations: 1from other works
Field-weighted impact: 0.551.00 is the world average for its field and year
Among its field: 61st percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors