Article · Journal · 2025

Oxysterols, physicochemical properties, and sensory attributes of NaCl ‐substituted beef patties fortified with date fruit powder

Journal of the Science of Food and Agriculture

Citations: 3from other works
Field-weighted impact: 2.261.00 is the world average for its field and year
Among its field: 87th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 1 country