Article · Journal · 2025

Nutritional attributes and acceptability of gluten-free cookies from composite flour of oats, sweet potato and chickpea

Food and Humanity

Citations: 2from other works
Field-weighted impact: 1.021.00 is the world average for its field and year
Among its field: 73rd percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country