مقالة · مجلة · 2025

Nutritional attributes and acceptability of gluten-free cookies from composite flour of oats, sweet potato and chickpea

Abimbola Kemisola Arise, Caesar Nwosu, Ayomide Zainab Tanimowo

Food and Humanity

• وصول مغلق

انتقل إلى الناشر10.1016/j.foohum.2025.100643