Article · Journal · 2005

Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

L. Irène I. Ouoba, B. Diawara, N.T. Annan, L. Poll, Mogens Jakobsen

Journal of Applied Microbiology

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Go to the publisher10.1111/j.1365-2672.2005.02722.x