Article · Journal · 2022

Characterization and Nutritional Compositions of Novel Fruit Jams Developed from Selected Fruits

African Journal of Agriculture and Food Science

Citations: 4from other works
Field-weighted impact: 0.401.00 is the world average for its field and year
Among its field: 72nd percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors