مقالة · مجلة · 2022

Characterization and Nutritional Compositions of Novel Fruit Jams Developed from Selected Fruits

Lemea-Michael O.A., Ogunka-Nnoka C.U., Uwakwe A.A.

African Journal of Agriculture and Food Science

• وصول مفتوح · هجين

اقرأه10.52589/ajafs-uuqmdtyn