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Interaction phenomena in the radurization of meat · Peerford

Article · 1985

Interaction phenomena in the radurization of meat

Jandeli Niemand, H.J. Van Der Linde, Wilhelm H. Holzapfel

Closed access
With a company

Citations: 1from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 40th percentileby citations, against works of its field and year
Authors: 3from 2 institutions

Authors

3 authors across 2 institutions in 1 country

Jandeli NiemandFirst author
H.J. Van Der Linde
- South African Nuclear Energy Corporation (South Africa) (ZA)
as printed: Henk J. van der Linde
Wilhelm H. HolzapfelSenior author
- University of Pretoria (ZA)

Development goals

2Zero hunger

Country

South Africa

Fields

A work can sit in several, each with a score

Meat and Animal Product Quality

Topic

Food Industry and Aquatic BiologyTopic