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The role of lactobacilli and other bacteria in radurized meat · Peerford

Article · 1985

The role of lactobacilli and other bacteria in radurized meat

Wilhelm H. Holzapfel, Jandeli Niemand

Closed access

Citations: 2from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 40th percentileby citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

Wilhelm H. HolzapfelFirst author
- University of Pretoria (ZA)
Jandeli NiemandSenior author

Development goals

2Zero hunger

Country

South Africa

Fields

A work can sit in several, each with a score

Meat and Animal Product QualityTopic
Identification and Quantification in FoodTopic

Probiotics and Fermented FoodsTopic