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Conventional taxonomy of lactobacilli surviving radurization of meat · Peerford

Article · Journal · 1987

Conventional taxonomy of lactobacilli surviving radurization of meat

J. W. Hasting, Wilhelm H. Holzapfel

Journal of Applied Bacteriology

Closed access
World top 10%

Go to the publisher 10.1111/j.1365-2672.1987.tb02400.x

Citations: 31from other works
Field-weighted impact: 2.931.00 is the world average for its field and year
Among its field: Top 10%by citations, against works of its field and year
Authors: 2from 1 institution

Authors

2 authors

J. W. HastingFirst author
- University of Pretoria (ZA)
Wilhelm H. HolzapfelSenior author
as printed: W. H. Holzapfel

Country

South Africa

Fields

A work can sit in several, each with a score

Probiotics and Fermented FoodsTopic
Cassava research and cyanideTopic
Biochemical Analysis and Sensing TechniquesTopic