Article · Journal · 2022

Evaluation of acha flour in the production of gluten‐free sourdough cookies

Ayoyinka O. Olojede, Isabel O. Oahimire, Joy I. Gbande, Agoziwom D. Osondu‐Igbokwe, Remilekun M. Thomas, Dare S. Olojede and 1 more

International Journal of Food Science & Technology

• Closed access

Go to the publisher10.1111/ijfs.15923