Article · Journal · 2016

Evaluation of fatty acid and mineral content of Tanzanian seeds and oils

Theresia J. Jumbe, C. Austin Pickens, Kelly Valentini, Mary Adjepong, Wei Li, Joyce Kinabo and 1 more

Journal of Food Composition and Analysis

• Closed access
• International · 2 countries

Go to the publisher10.1016/j.jfca.2016.05.016